Margherita
11 €
San Marzano DOP, fior di latte, basil, extra-virgin olive oil. First on the card, and the house exam.
Tomato base. San Marzano DOP crushed by hand, never cooked before the oven.
11 €
San Marzano DOP, fior di latte, basil, extra-virgin olive oil. First on the card, and the house exam.
11 €
San Marzano DOP, garlic, oregano, olive oil. No cheese — as in Naples, and nobody complains.
14 €
Spicy salame, fior di latte, San Marzano DOP, a turn of the mill.
16 €
Artichokes, cooked ham, mushrooms, black olives, fior di latte, San Marzano DOP.
13 €
Anchovies, capers, oregano, fior di latte, San Marzano DOP. Salty, direct, not for everyone.
No tomato. The dough gets more room to talk.
16 €
Fior di latte, Gorgonzola DOP, Pecorino Romano DOP, smoked provola.
13 €
Thin-sliced potato, rosemary, fior di latte, olive oil, sea salt.
17 €
Courgette, aubergine, roast pepper, fior di latte, basil, ricotta added out of the oven.
Two off-card pizzas, decided on Tuesday by what the market has. The price is on the board; it is not here because it changes.
Ask at the counter. Usually seasonal, sometimes an idea that never comes back.
The same thing, without tomato.
While the oven works
6 €
Plain, with a wedge of lemon.
9 €
Whole, olive oil, pepper, bread from the day's dough.
8 €
Little dough fritters, salted straight out of the oil.
7 €
Rocket, Pecorino Romano DOP shavings, lemon.
9 €
The same dough, the same heat, hazelnut chocolate. Nobody has ever said no.
8 €
Made in the morning, served in its dish.
7 €
Two scoops, flavours on the board.
One beer on tap, a few bottles, and water that costs nothing.
5 €
25 cl. A half, as it should be.
6 €
33 cl bottle. The brewer changes; ask.
5 €
12 cl. An Italian red served cool, chosen for the tomato.
4 €
33 cl.
4 €
20 cl. Bitter, Italian, you either like it or you don't.
0 €
In a carafe, free, and you won't have to ask twice.
2,5 €
Short.